Be aware that pickled beets usually contain added sugar. You can decide how to cut them based on your preference and how you plan to use them. Pickled beets: Pickled beets can be diced, sliced, or even cut into a thin matchstick shape.Try to be consistent with the thickness of your slices so your beets will cook evenly. Beet chips: Slice the entire beet as thinly as you can.Or, for a smaller cut, you can try shredding them with a grater or food processor. Salads: Diced and sliced beets are perfect for salads.Next, cut each slice vertically and then across diagonally to create cubes. First cut your whole beet into slices of your desired thickness. Roasting and soups: Dicing works well for each of these types of recipes.Here are some suggestions for the most common uses of beets: Use one of the flat surfaces to stabilize the beet on your cutting board as you cut the rest of the root into your desired shape and size.įrom this point, the best way to finish cutting your beet depends on how you plan to use it.This also creates a flat surface on each end of the beet root. To remove the taproot and stems, slice a small piece about 1/2 inch in thickness off each end of the beet.A rough sponge or veggie scrubber helps remove dirt trapped in the crevices of the peel. Thoroughly wash the beet root to remove any dirt.To cut whole, raw beets, use the following steps:
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